Print

Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Apple Crisp Cheesecake Bread, a delightful dessert that combines the best of both worlds: a moist apple loaf and creamy cheesecake filling. This recipe is perfect for autumn baking, featuring fresh apples mingled with sweet spices, all topped with a crunchy crisp layer. Ideal for sharing at family gatherings or enjoying as a cozy treat with your morning coffee, this bread is sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 1/3 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter (melted)
  • 2 medium apples (Granny Smith or Gala), peeled and diced into ½-inch pieces
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 8 oz. brick-style cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 2/3 cup sugar
  • 2 eggs (room temperature)
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk
  • ¾ cup powdered sugar
  • 2 Tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan and line it with parchment paper.
  2. For the crisp topping, mix flour, oats, brown sugar, cinnamon, nutmeg, and melted butter until crumbly.
  3. In another bowl, toss diced apples with sugar and cinnamon; set aside.
  4. Beat cream cheese with granulated sugar, flour, vanilla extract, and egg until smooth.
  5. Whisk together flour, baking powder, and salt in a separate bowl.
  6. Cream butter and sugar until fluffy; add eggs one at a time, then mix in vanilla extract and milk.
  7. Combine dry ingredients into the wet mixture until just mixed; fold in apples.
  8. Layer half of the batter in the pan, add cheesecake filling, top with remaining batter, and sprinkle crisp topping.
  9. Bake for about 60 minutes or until golden brown; cool before icing.

Nutrition

Find it online: https://findrecipe.net/apple-crisp-cheesecake-bread/