Apple Crisp Macchiato
Warm up this fall with a delightful homemade Apple Crisp Macchiato that captures the cozy essence of the season. This comforting drink combines rich espresso with a velvety apple molasses syrup, creating a harmonious blend of sweet and spiced flavors. Whether you prefer it hot or iced, this easy-to-make beverage is perfect for busy weeknights and family gatherings alike. Impress your loved ones with this café-style drink that’s simple enough to whip up in just a few minutes, yet indulgent enough to make any occasion feel special. Enjoy the warmth and joy of autumn in every sip!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 2 drinks 1x
- Category: Dessert
- Method: Simmering
- Cuisine: Beverage
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 2 tablespoons apple crisp syrup
- 3/4 cup milk (or plant-based alternative)
- 1 shot espresso
Instructions
- In a saucepan, combine water, dark brown sugar, molasses, cinnamon, and apple peel. Simmer over medium heat until thickened (about 30 minutes), stirring occasionally.
- Fill a glass with ice if making it iced; otherwise, steam the milk.
- Add two tablespoons of the apple syrup followed by the milk.
- Brew one shot of espresso and pour it over the milk mixture.
- Top with optional cinnamon sugar or caramel syrup before serving.
Nutrition
- Serving Size: 1 drink (approximately 250ml)
- Calories: 220
- Sugar: 30g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://findrecipe.net/apple-crisp-macchiato/