Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place! This Apple Crumble Cheesecake is a delightful blend of creamy cheesecake, tender apples, and a crunchy streusel topping. It’s the perfect treat for cozy family gatherings or even a quiet evening at home with a good book. What makes this recipe truly special is its comforting flavors and textures that come together beautifully, creating a dessert that everyone will love.

Whether you’re celebrating a birthday, hosting friends, or simply treating yourself after a long day, this apple crumble cheesecake is sure to impress. Plus, it’s not too complicated to make! I promise you’ll enjoy every step of this baking adventure.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, this dessert comes together without any fuss.
• Family-Friendly: Kids and adults alike will adore the sweet apples and creamy cheesecake—it’s a crowd-pleaser!
• Make-Ahead Convenience: Prepare it in advance and let it chill in the fridge until you’re ready to serve.
• Delicious Flavor: The combination of spiced apples and crunchy crumble creates an irresistible taste that you’ll want to savor again and again.

Ingredients You’ll Need

Creating this apple crumble cheesecake is all about using simple, wholesome ingredients that you can easily find at your local grocery store. Let’s gather everything we need for this delicious treat!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Crumble Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This apple crumble cheesecake is wonderfully flexible! Here are some fun ways you can switch things up:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch in the crumble topping.
• Change up the fruits: Try mixing in pears or berries for a different fruity flavor.
• Make it gluten-free: Use gluten-free cookies for the crust and substitute with almond flour in the crumble.
• Spice it up: Experiment with different spices such as cardamom or allspice for a unique twist!

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies into fine crumbs. You can do this using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin. Mix these crumbs with melted unsalted butter until well combined. This mixture will form a deliciously sweet crust that holds everything together.

Step 2: Make the Apple Filling

In a bowl, toss your sliced apples with brown sugar, ground cinnamon, and cornstarch. This step is essential because it helps soften the apples while also adding that warm flavor we all love! Set this mixture aside as we prepare our cheesecake filling.

Step 3: Prepare the Cheesecake Filling

In another large bowl, beat softened cream cheese until smooth. Add granulated sugar, Greek yogurt, vanilla extract, and spices. Mixing these ingredients thoroughly ensures you have a creamy filling that balances perfectly with the tartness of the apples.

Step 4: Assemble Your Cheesecake

Spread your prepared cookie crust evenly into your springform pan. Layer half of the cheesecake filling over it followed by half of your apple mixture. Repeat with remaining filling and apples on top. This layering creates beautiful swirls of flavor throughout your cheesecake!

Step 5: Bake It All Together

Bake your assembled cake in a preheated oven until set but slightly jiggly at the center—about 85 minutes should do it! Allowing it to cool properly is important so all those flavors meld beautifully.

Step 6: Add the Crumble Topping

While your cheesecake cools down slightly, prepare your crumble topping by mixing melted butter with flour, brown sugar, and oats until crumbly. Sprinkle this heavenly mixture generously on top of your cooled cheesecake before giving it one last bake just until golden brown.

Enjoy making this delightful Apple Crumble Cheesecake! Each bite brings together sweet apples, creamy cheesecake goodness, and crunchy crumble—what could be better?

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake can be a delightful experience, and with these pro tips, you’ll elevate your baking game!

• Use Room Temperature Ingredients: Ensuring your cream cheese and eggs are at room temperature helps create a smooth batter, preventing lumps and resulting in a creamy texture.

• Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp. Their natural acidity balances the sweetness of the cheesecake, making each bite refreshing.

• Don’t Overmix Your Batter: Mixing just until combined helps maintain a light and airy texture. Overmixing can incorporate too much air, leading to cracks during baking.

• Cool Gradually: After baking, let your cheesecake cool in the oven with the door ajar. This gradual cooling process reduces the risk of cracking due to sudden temperature changes.

• Chill Before Serving: Allowing your cheesecake to chill for several hours (or overnight) enhances its flavor and helps it set properly for easier slicing.

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake beautifully can make it even more inviting! Here are some ideas to inspire you when it’s time to serve this delightful dessert.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a rich and creamy contrast that complements the flavors beautifully.

• Caramel Drizzle: A light drizzle of vegan caramel sauce over the top not only elevates the presentation but also adds an extra layer of sweetness.

Side Dishes

• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream pairs wonderfully with the warm spices in the cheesecake for a comforting treat.

• Fresh Fruit Salad: A refreshing fruit salad with berries, citrus, and melons offers a bright contrast to the rich cheesecake, adding a burst of freshness.

• Spiced Chai Tea: The warmth of spiced chai tea complements the flavors in your cheesecake perfectly, making it an ideal beverage pairing for cozy gatherings.

With these serving suggestions and pro tips, your apple crumble cheesecake is sure to impress everyone at your next gathering! Enjoy every delicious bite!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and store it, ensuring you have a delicious dessert ready for any occasion.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the cheesecake into individual pieces for easy serving later.
• Wrap each slice tightly in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 3 months.

Reheating

• Thaw individual slices overnight in the refrigerator before serving.
• For a warm slice, you can reheat in the microwave for about 20-30 seconds or until warmed through.

FAQs

If you’re curious about this delightful dessert, here are some common questions!

Can I use other types of apples for the Apple Crumble Cheesecake?

Yes! While tart apples like Granny Smith work great, feel free to use your favorite variety. Just ensure they hold their shape during baking.

How do I prevent my Apple Crumble Cheesecake from cracking?

To prevent cracks, avoid overmixing the batter and ensure your cream cheese is at room temperature. Baking it in a water bath can also help maintain moisture.

Can I make this Apple Crumble Cheesecake vegan?

Absolutely! Substitute the cream cheese with a dairy-free alternative and use flax eggs instead of regular eggs. The result will still be delicious!

How do I know when my Apple Crumble Cheesecake is done?

The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.

What’s the best way to serve Apple Crumble Cheesecake?

Serve chilled with a dollop of whipped coconut cream or a sprinkle of cinnamon on top for an extra touch!

Final Thoughts

I hope you enjoy making this scrumptious Apple Crumble Cheesecake as much as I do! It’s not just a dessert; it’s a celebration of flavors that brings warmth to any table. Whether you’re sharing it with friends or indulging on your own, this recipe is sure to impress. Happy baking, and don’t forget to share your results!