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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the comforting flavors of this Apple Crumble Cheesecake, where creamy cheesecake meets tender spiced apples and a crunchy crumble topping. Perfect for gatherings or a cozy night in, this dessert is a delightful treat for all ages. With its easy preparation and make-ahead convenience, you can impress your guests without the fuss. Enjoy every layer of this scrumptious dessert that brings warmth and joy to any occasion.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted) for topping
  • 50 g all-purpose flour
  • 100 g brown sugar (50 g for apple filling and 50 g for crumble)
  • 20 g rolled oats
  • 3 tart apples (peeled and sliced)
  • 1 teaspoon ground cinnamon (plus 1/2 teaspoon for cheesecake)
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 3 large eggs

Instructions

  1. Prepare the crust by crushing the Lotus biscoff cookies and mixing with melted butter. Press into a springform pan.
  2. Toss sliced apples with brown sugar, cinnamon, and cornstarch; set aside.
  3. Beat cream cheese until smooth; add granulated sugar, Greek yogurt, vanilla extract, spices, and eggs until just combined.
  4. Layer half of the cheesecake filling over the crust, followed by half of the apple mixture. Repeat layers.
  5. Bake at a preheated oven until set but slightly jiggly in the center (approximately 85 minutes).
  6. For the crumble topping, mix melted butter with flour, brown sugar, and oats; sprinkle on top of cooled cheesecake and bake again until golden.

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