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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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If you’re on the hunt for a dessert that effortlessly combines comfort with indulgence, this Apple Crumble Cheesecake is your answer. Featuring a rich, creamy cheesecake base infused with warm spices, tender apples, and a delightful biscoff crumble topping, this dessert is perfect for any occasion—whether it’s a cozy weeknight treat or a festive family gathering. You’ll love how easy it is to prepare, making it a foolproof addition to your recipe collection. Enjoy it year-round and savor the delicious layers of flavor in every bite!

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled, cored, sliced)
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 3 large eggs (room temperature)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 50 g brown sugar (for apples)
  • 1 teaspoon ground cinnamon (for apples)
  • 2 teaspoons cornstarch
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon (for cheesecake filling)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven and prepare crust by mixing crushed biscoff cookies with melted butter; press into the bottom of a springform pan.
  2. For streusel topping, combine melted butter, flour, brown sugar, and oats until crumbly; set aside.
  3. Sauté apples with brown sugar and cinnamon until slightly softened.
  4. Beat cream cheese and granulated sugar until smooth; add Greek yogurt, vanilla extract, spices, and eggs one at a time.
  5. Assemble by layering cheesecake filling over the crust followed by sautéed apples and remaining filling; top with streusel.
  6. Bake until edges are set but center jiggles; cool before chilling in the fridge for several hours.

Nutrition

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