Apple Pie Bars
Indulge in the comforting flavors of fall with these delightful Apple Pie Bars! This easy-to-make dessert brings together sweet, spiced apples nestled in a buttery shortbread crust, all topped with a crunchy streusel. Perfect for family gatherings or cozy nights at home, these bars not only fill your kitchen with an irresistible aroma but also disappear quickly from the dessert table. Enjoy them warm with a scoop of non-dairy ice cream or at room temperature for an anytime treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 tsp cinnamon
- 3/4 cup butter, softened
- 1/2 cup granulated sugar (for crust)
- 2 cups all-purpose flour (for crust)
- 1/2 tsp cinnamon (for crust)
- 3/4 cup rolled oats
- 3/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Combine flour, cinnamon, and salt; add to butter mixture to form the crust. Press into the prepared pan.
- Bake crust for 15 minutes until golden.
- Meanwhile, combine sliced apples, sugar, flour, and cinnamon in a bowl. Set aside.
- For the streusel topping, mix oats, brown sugar, flour, and cinnamon; cut in cold butter until crumbly.
- Spread apple filling over the baked crust and sprinkle streusel on top. Press gently.
- Bake for an additional 45 minutes until bubbly and golden brown.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/apple-pie-bars/