Apple Pie Bombs

If you’re looking for a delightful treat that brings the warmth of home baking to your kitchen, these Apple Pie Bombs are just what you need! They capture all the comforting flavors of classic apple pie but in a fun and bite-sized format. Each little parcel is filled with spiced apples and wrapped in golden dough, making them perfect for sharing at family gatherings or enjoying on a cozy weeknight.

These Apple Pie Bombs are not only delicious but also so easy to whip up. Whether you’re treating your kids after school or impressing guests at a dinner party, they’re sure to be a hit. Plus, the sweet aroma wafting through your home while they bake is simply irresistible!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these treats ready in no time!
• Family-Friendly: Kids love them! They’re fun to eat and even more fun to help make.
• Customizable: Add your favorite extras like caramel or cream cheese for a personal twist.
• Perfect for Any Occasion: Whether it’s dessert after dinner or snacks for movie night, these Apple Pie Bombs fit right in.
• Delicious Flavor: The combination of spiced apples and buttery dough creates a mouthwatering experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring these Apple Pie Bombs to life. You probably have many of these items in your pantry already!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Add some crunch: Toss in some chopped nuts like walnuts or pecans for extra texture.
• Try different fruits: Swap out apples for pears or peaches for a seasonal twist.
• Make it creamy: Add a spoonful of cream cheese into the apple filling for richness.
• Drizzle with chocolate: Melt some dairy-free chocolate chips and drizzle over the baked bombs for a decadent finish.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Add the diced apples along with sugar and cinnamon. Cooking them together not only softens the apples but also allows their natural sweetness to shine through. After about 4-5 minutes, when they start getting tender, mix cornstarch with water in a small bowl until smooth. This slurry will help thicken your filling nicely!

Step 2: Preheat Your Oven

While your apple mixture is cooling slightly, preheat your oven to 375°F (190°C). A hot oven is essential for achieving that beautiful golden crust on each bomb. Don’t forget to line your baking sheet with parchment paper; this makes clean-up so much easier!

Step 3: Prepare the Dough

Take the refrigerated biscuit dough and separate it into individual biscuits. Flatten each one using your hands or a rolling pin until they’re about 1/4-inch thick. This step ensures that there’s plenty of room for that delicious apple filling inside!

Step 4: Assemble the Apple Pie Bombs

Place about a tablespoon of your cooled apple filling right in the center of each flattened biscuit. Carefully fold over the edges, pinching them together tightly to seal them up nice and secure. This prevents any gooey goodness from leaking out during baking—trust me, we want every bit of flavor inside!

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball first into melted butter, then roll them in a mixture of sugar and cinnamon until evenly coated. This will give your bombs that irresistible sweet crust we all love.

Step 6: Bake Away!

Place the coated dough balls seam-side down on your prepared baking sheet. Pop them in the oven and bake for about 12-15 minutes until they’re golden brown and cooked through. The smell will be heavenly!

Step 7: Serve Warm

Let those lovely Apple Pie Bombs cool for just a few moments before serving—they’re best enjoyed warm! If there are any leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

There you have it! Enjoy every bite of these delightful treats!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful and straightforward process, and with these pro tips, you’ll ensure they turn out perfectly every time!

• Choose the right apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination creates a balanced flavor that enhances the overall taste of your filling.

• Don’t overfill: While it’s tempting to add more filling, sticking to about a tablespoon prevents spillage during baking. Keeping them sealed ensures a delicious burst of flavor when you bite into them!

• Seal well: Make sure to pinch the edges tightly to create a secure seal. This helps keep the gooey apple goodness inside, allowing each bomb to be a delightful surprise when bitten into.

• Experiment with spices: Feel free to add nutmeg or allspice along with cinnamon for an extra layer of flavor. These spices can elevate your apple pie bombs from good to absolutely scrumptious!

• Serve warm: For the best experience, serve your apple pie bombs warm out of the oven. The melted filling paired with crispy dough creates an irresistible treat that everyone will love.

How to Serve Apple Pie Bombs

Serving your apple pie bombs can be just as fun as making them! Here are some creative ideas on how to present this delicious treat.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top makes for an elegant presentation and adds a touch of sweetness.
• Caramel drizzle: Drizzling warm caramel sauce over the bombs not only enhances their appearance but also adds a rich flavor that pairs perfectly with apples.

Side Dishes

• Vanilla ice cream: The creamy texture and cold temperature of vanilla ice cream provide a wonderful contrast to the warm apple pie bombs, making it a classic pairing.
• Fresh fruit salad: A refreshing side of mixed fruits can balance out the sweetness of the bombs and add a colorful element to your plate.
• Whipped cream: Lightly sweetened whipped cream can be served on the side for dipping or dolloping on top, creating an indulgent twist.
• Cinnamon-spiced coffee: A warm cup of cinnamon-spiced coffee complements the flavors in your dessert while providing a cozy beverage option for your guests.

With these serving suggestions and tips, your apple pie bombs will surely impress family and friends at any gathering! Enjoy every bite!

Make Ahead and Storage

These Apple Pie Bombs are perfect for meal prep, allowing you to enjoy a delightful dessert any day of the week without spending too much time in the kitchen!

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days.
• If you want them to last longer, consider refrigerating them in an airtight container for up to a week.

Freezing

• To freeze, place the cooled apple pie bombs on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, ensuring they are well-sealed to prevent freezer burn.
• They can be frozen for up to 3 months.

Reheating

• For the best texture, reheat the apple pie bombs in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Alternatively, you can microwave them for about 30 seconds but be mindful that this may make them a bit soft.

FAQs

Here are some common questions regarding Apple Pie Bombs:

Can I use other fruits in my Apple Pie Bombs?

Absolutely! While apples are classic, feel free to experiment with other fruits like pears or berries for a delicious twist. Just keep in mind that different fruits may require slight adjustments in sugar and cooking time.

How can I make my Apple Pie Bombs even more indulgent?

You can add chocolate chips or caramel sauce into the filling for extra sweetness. Mixing cream cheese with the apple filling is another delightful option. Get creative with your favorite flavors!

What if I don’t have biscuit dough?

If you don’t have refrigerated biscuit dough on hand, you can substitute it with puff pastry or even homemade dough if you’re feeling adventurous!

How do I serve Apple Pie Bombs?

Apple Pie Bombs are best served warm! You can dust them with powdered sugar or drizzle with caramel sauce before serving for an extra touch of sweetness.

Final Thoughts

I hope you find joy in making these delightful Apple Pie Bombs! They bring together the comforting flavors of apple pie in a fun, portable form that’s perfect for sharing (or keeping all to yourself!). Enjoy experimenting with this recipe and savoring each bite. Happy baking!