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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the delightful experience of baking these Apple Pie Bombs, which are perfect bite-sized treats bursting with warm, spiced apple filling and encased in a crispy, golden dough. These scrumptious desserts are not only easy to prepare but also bring a cozy aroma that will fill your kitchen. Ideal for family gatherings or casual weeknight snacks, they promise smiles from kids and adults alike. Customize your Apple Pie Bombs with various fillings or toppings to make them your own. Once you take a bite, you’ll discover why they quickly become a favorite!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. In a saucepan, melt butter over medium heat. Add diced apples, sugar, and cinnamon; cook for about 4-5 minutes until softened.
  2. Mix cornstarch with water to create a slurry; add to the apple mixture and cook for another minute until thickened. Remove from heat and let cool.
  3. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Flatten each biscuit into a round shape and place one tablespoon of apple filling in the center. Seal tightly by folding over the edges.
  5. Dip each bomb in melted butter and roll in a mixture of sugar and cinnamon.
  6. Place on the baking sheet seam-side down and bake for 12-15 minutes until golden brown.
  7. Serve warm for the best flavor.

Nutrition

Find it online: https://findrecipe.net/apple-pie-bombs/