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Apple Rosemary Focaccia Bread

Apple Rosemary Focaccia Bread
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Discover the delightful fusion of sweet apples and aromatic rosemary in this Apple Rosemary Focaccia Bread. Perfect for any occasion, this unique twist on traditional focaccia is not only easy to make but also a guaranteed crowd-pleaser. Imagine the warm, inviting aroma wafting through your kitchen as it bakes to golden perfection. Each soft, flavorful slice is a comforting companion to soups, salads, or simply enjoyed with your favorite coffee. Ideal for family gatherings or an afternoon treat, this focaccia will quickly become a cherished recipe in your baking repertoire.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 ¼ cups warm water (110°F or 43°C)
  • 2 tbsp olive oil
  • 2 tbsp fresh rosemary (chopped)
  • 1 cup sliced apples (Granny Smith or Honeycrisp)
  • 1 tsp salt
  • 1 tbsp honey

Instructions

  1. Activate the yeast: In a bowl, mix warm water and honey; sprinkle yeast on top and let sit for 5 minutes until foamy.
  2. Mix the dough: Combine flour and salt in a large bowl; add activated yeast mixture and olive oil, stirring until combined.
  3. Knead: On a floured surface, knead dough for 8-10 minutes until smooth and elastic.
  4. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for about an hour until doubled.
  5. Prepare for baking: Preheat oven to 400°F (200°C). Punch down dough and transfer to a greased baking sheet; shape evenly.
  6. Add toppings: Arrange apple slices on top; sprinkle with rosemary and drizzle with olive oil; let rest for another 20 minutes.
  7. Bake: Bake for 25-30 minutes until golden brown; cool slightly before slicing.

Nutrition

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