Apricot Shortbread Bars
Looking for a delightful dessert that captures the essence of sunshine? This Apricot Shortbread Bars Recipe is your answer! With its buttery shortbread crust and sweet apricot filling, these bars are perfect for any occasion—whether it’s a cozy family gathering or a treat for yourself during a busy weeknight. Not only are they easy to whip up with simple ingredients, but they also make a great make-ahead snack. Enjoy the smiles these irresistible bars will bring!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups cold unsalted butter, cubed
- 1 large egg, lightly beaten
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the apricot filling by simmering chopped dried apricots, water, and sugar in a saucepan until tender. Stir in lemon juice and cool.
- Preheat oven to 375°F (190°C). Grease and flour a baking pan.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Combine with the egg and vanilla until just mixed.
- Press half of the dough into the pan, spread cooled apricot filling on top, and crumble remaining dough over it.
- Bake for 30-35 minutes until golden brown. Cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/apricot-shortbread-bars-recipe/