Autumn Harvest Honeycrisp Apple and Feta Salad
Embrace the flavors of fall with this delightful Autumn Harvest Honeycrisp Apple and Feta Salad, a vibrant blend of fresh ingredients that captures the essence of the season. Crisp Honeycrisp apples combine beautifully with creamy feta cheese and crunchy toasted pecans, all tossed in a tangy apple cider vinaigrette. This salad is not only visually appealing but also incredibly easy to prepare, making it a fantastic choice for family gatherings or busy weeknights. With its combination of sweet and savory flavors, it’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, and red onion.
- Sprinkle crumbled feta cheese over the top along with toasted pecans and optional pumpkin seeds.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and gently toss to coat without damaging the ingredients.
- Top with pomegranate seeds and fresh thyme leaves if desired. Serve immediately as a refreshing side dish or light meal.
Nutrition
- Serving Size: 1 salad bowl (approximately 200g)
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg