Jalapeño Cheese Eggrolls
If you’re in search of a delicious snack that combines crispy texture with creamy, spicy flavor, look no further than these Jalapeño Cheese Eggrolls. This recipe is perfect for gatherings or cozy nights in, offering a delightful bite-sized treat filled with rich cream cheese, tangy cheddar, and zesty jalapeños. With the option to customize ingredients and an easy preparation process, these eggrolls are sure to become a favorite at your table. Not only are they quick to make, but they also bring everyone together for a fun cooking experience. Serve them with your favorite dipping sauce and get ready to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 eggrolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a bowl, mix the cream cheese, cheddar cheese, jalapeños, green onion, garlic powder, salt, and pepper until well combined.
- Lay an eggroll wrapper on a clean surface diagonally. Place about 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the eggrolls seam side down for about 3-4 minutes or until golden brown.
- Drain on paper towels and serve hot with your choice of dipping sauce.
Nutrition
- Serving Size: 1 eggroll (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/bacon-jalapeno-eggrolls/