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Mac & Cheese with Turkey Bacon

Bacon Mac & Cheese Recipe
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Indulge in the ultimate comfort food with this creamy Mac & Cheese Recipe featuring crispy turkey bacon. Perfect for busy weeknights or family gatherings, this dish combines a velvety cheese sauce with perfectly cooked pasta and added layers of flavor. With simple ingredients and straightforward steps, you’ll find yourself making this satisfying meal time and again. Elevate your dining experience by adding caramelized onions for a touch of sweetness or experiment with different cheeses to create your signature version. Whether enjoyed on its own or paired with a fresh salad or some roasted vegetables, this mac and cheese is sure to become a beloved favorite.

Ingredients

Scale
  • 2 large yellow onions
  • 1 lb medium pasta shells
  • 6 strips turkey bacon
  • 1 cup heavy cream
  • 2 cups milk
  • 3 cups shredded cheese (Gruyere and cheddar)
  • 1/4 cup flour
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 teaspoon hot sauce

Instructions

  1. Caramelize onions by cooking sliced onions in butter and olive oil over medium heat for about 40 minutes until golden.
  2. Cook turkey bacon in a skillet over low heat until crispy; reserve drippings.
  3. Make a roux by whisking flour into reserved drippings over medium heat for two minutes.
  4. Gradually add heavy cream and milk while stirring until smooth.
  5. Mix in spices and bring to a boil, then simmer.
  6. Cook pasta until al dente; drain without rinsing.
  7. Combine cheese gradually into the sauce until melted; fold in pasta and caramelized onions.
  8. Finish by mixing in chopped turkey bacon before serving.

Nutrition

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