Baked Arancini
Discover the ultimate comfort food with these delicious Baked Arancini! These irresistible rice balls are baked to golden perfection, featuring a crispy exterior and a gooey mozzarella center that melts in your mouth. Perfect for any gathering or as a weeknight treat, they’re not only easy to prepare but also healthier than traditional fried versions. With simple ingredients and versatile fillings, you can customize them to suit your taste preferences. Whether served as an appetizer with marinara sauce or enjoyed as a savory snack, these Baked Arancini are sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 2 cups bread crumbs
- 2 eggs
- 1 cup mozzarella cheese (cubed)
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente. Let cool.
- Combine cooled rice with Parmesan, salt, pepper, and parsley in a bowl.
- Shape the mixture into balls around mozzarella cubes.
- Dip each ball into beaten eggs, then coat with bread crumbs.
- Preheat oven to 375°F (190°C). Place arancini on a parchment-lined baking sheet and brush with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 154
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 62mg
Find it online: https://findrecipe.net/baked-arancini-recipe/