Baked Brie in Puff Pastry with Honey and Fig
If you’re searching for an impressive yet straightforward appetizer, this Baked Brie in Puff Pastry with Honey and Fig is the perfect choice. This delightful dish features creamy brie enveloped in flaky pastry, drizzled with honey and topped with rich fig preserves. It’s a harmonious blend of sweet and savory flavors that will wow your guests at any gathering—from family dinners to cozy get-togethers. Ready in just about 40 minutes, this recipe allows you to create a gourmet experience without spending hours in the kitchen. Serve it warm alongside crackers or fresh fruit for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten
- Coarse sugar, for sprinkling (optional)
- Chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out thawed puff pastry on a floured surface and place the brie in the center.
- Score the top of the brie with a knife.
- Spread fig preserves over the brie and drizzle with honey. Sprinkle thyme and black pepper on top.
- Add nuts if desired.
- Fold the pastry over the brie, sealing all edges securely.
- Brush with beaten egg and sprinkle with coarse sugar if using.
- Bake on a prepared baking sheet for about 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 170
- Sugar: 5g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg