Name: Baked Broccoli Cheese Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups broccoli florets (finely chopped); 1 cup breadcrumbs; 1 1/2 cups shredded cheddar cheese; 1/3 cup grated Parmesan cheese; 2 eggs; 2 tbsp all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Baked Broccoli Cheese Balls

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Enjoy these crispy and cheesy Baked Broccoli Cheese Balls as a tasty appetizer or snack. Perfect for meal prep—try this easy recipe today!

Author: Josephine
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Approximately 12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

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2 cups broccoli florets (finely chopped)
1 cup breadcrumbs
1 1/2 cups shredded cheddar cheese
1/3 cup grated Parmesan cheese
2 eggs
2 tbsp all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C). Steam the broccoli florets until tender-crisp, about 3-5 minutes.
In a large bowl, mix the steamed broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
Roll the mixture into 1-inch balls and place them on a greased baking sheet.
Bake for 20-25 minutes until golden brown; broil for an additional minute or two for extra crispiness.
Allow cooling slightly before serving with your favorite dip.

Nutrition

Serving Size: 1 ball (40g)
Calories: 115
Sugar: 0g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

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