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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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If you’re searching for a heartwarming dish that promises to please everyone, this Baked Mac and Cheese Recipe (Cheesy & Creamy) is the answer. With its gooey cheese sauce, crispy topping, and satisfying pasta, it’s perfect for busy weeknights or festive gatherings. This comforting dish combines sharp cheddar, mozzarella, and Parmesan for an ultra-creamy texture that will have your family coming back for seconds. Quick to prepare and easy to customize with your favorite mix-ins, it’s bound to become a staple in your home. Gather your ingredients and get ready to enjoy a delicious meal that brings smiles all around!

Ingredients

Scale
  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cook elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook until lightly golden, about 1-2 minutes.
  4. Gradually whisk in milk; continue stirring until thickened (about 5 minutes). Add salt, pepper, and paprika.
  5. Remove from heat; stir in cheddar cheese, mozzarella, and Parmesan until melted.
  6. Fold cooked macaroni into the cheese sauce until fully coated. Transfer to the baking dish and top with remaining cheddar cheese and panko breadcrumbs.
  7. Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://findrecipe.net/baked-mac-and-cheese-recipe-cheesy-creamy/