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Baked Smashed Garlic Parmesan Potatoes

Baked Smashed Garlic Parmesan Potatoes

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Baked Smashed Garlic Parmesan Potatoes are the ultimate comfort food that brings warmth and joy to your dining table. These golden, crispy potatoes feature a creamy interior infused with aromatic garlic and rich parmesan cheese. Perfectly seasoned and easy to make, they serve as an ideal side dish for family dinners or a cozy snack on chilly evenings. The delightful texture—crispy on the outside and tender inside—will have everyone asking for seconds. Whether paired with grilled vegetables or enjoyed alone, these smashed potatoes are sure to impress!

Ingredients

Scale
  • 1 lb baby potatoes
  • 6 cloves fresh garlic, minced
  • 3 tbsp extra virgin olive oil
  • 1 cup grated fresh parmesan cheese
  • Salt and pepper, to taste
  • Fresh herbs (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
  3. Drain the potatoes and let them cool slightly before gently smashing each one with a glass or your hand.
  4. Drizzle olive oil over the smashed potatoes, then sprinkle with minced garlic, grated parmesan cheese, salt, and pepper.
  5. Bake in the preheated oven for 25-30 minutes until golden brown and crispy.

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