Baked Turkey Slices and Egg Breakfast Tart
Indulge in a delightful breakfast treat with our Baked Turkey Slices and Egg Breakfast Tart. This savory tart combines flaky puff pastry, tender turkey slices, and creamy eggs for a dish that’s both comforting and sophisticated. Perfect for busy mornings or family brunches, this recipe is easy to make and offers endless variations to suit your tastes. Whether you enjoy it on a hectic weekday or as part of a leisurely weekend gathering, this breakfast tart is sure to impress everyone around the table. With its mouthwatering flavors and inviting aroma, it’s not just a meal; it’s a celebration of togetherness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz turkey slices, thinly sliced
- 4 large eggs
- ½ cup heavy cream
- 1 cup fresh spinach, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until thin, then transfer it to a greased baking dish.
- Layer the turkey slices evenly across the pastry followed by the chopped spinach.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
- Pour the egg mixture over the layered ingredients in the pastry.
- Sprinkle grated Parmesan cheese on top and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg