Name: Baked Tuscan Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 large chicken breasts (bisected horizontally to yield 4 thin fillets); 4 ounces of cream cheese (softened to room temperature); 3/4 cup of heavy cream; 4 cloves of garlic (finely minced); 1/2 teaspoon of onion powder; 1/2 teaspoon of paprika; 1 teaspoon of Italian seasoning; 1/4 cup of Parmesan cheese (freshly grated); 3/4 cup of mozzarella cheese (finely grated); 8 ounces of sun-dried tomatoes (well-drained and finely chopped; reserve the oil); 3/4 cup of fresh spinach (coarsely chopped); Kosher salt (to taste); Freshly ground black pepper (to taste)

Baked Tuscan Chicken Casserole

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If you’re searching for a comforting and easy-to-make meal, our Baked Tuscan Chicken Casserole is the perfect dish to bring the family together. This creamy, cheesy casserole features tender chicken fillets layered with vibrant sun-dried tomatoes, fresh spinach, and a delightful blend of seasonings. It’s not just a recipe; it’s an experience that turns any meal into a cherished memory. Ideal for busy weeknights or special gatherings, this casserole comes together in just 45 minutes and can easily be prepped ahead of time. Enjoy the rich flavors and textures that will have everyone coming back for seconds!

Author: Josephine
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main
Method: Baking
Cuisine: Italian

Ingredients

Scale

2 large chicken breasts (bisected horizontally to yield 4 thin fillets)
4 ounces of cream cheese (softened to room temperature)
3/4 cup of heavy cream
4 cloves of garlic (finely minced)
1/2 teaspoon of onion powder
1/2 teaspoon of paprika
1 teaspoon of Italian seasoning
1/4 cup of Parmesan cheese (freshly grated)
3/4 cup of mozzarella cheese (finely grated)
8 ounces of sun-dried tomatoes (well-drained and finely chopped; reserve the oil)
3/4 cup of fresh spinach (coarsely chopped)
Kosher salt (to taste)
Freshly ground black pepper (to taste)

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Instructions

Preheat your oven to 400°F (204°C).
Slice chicken breasts in half to create thin fillets. Season with salt, pepper, and half of the minced garlic.
In a bowl, mix softened cream cheese with heavy cream until smooth. Add remaining garlic, onion powder, paprika, Italian seasoning, salt, pepper, Parmesan cheese, and half of the mozzarella; mix well.
Spread the cream cheese mixture over the chicken in a baking dish and top with chopped sun-dried tomatoes.
Cover loosely with foil and bake for 20 minutes until chicken reaches 165°F (74°C).
Remove from oven, stir in spinach, add remaining mozzarella on top, then bake uncovered for another 10 minutes until bubbly.

Nutrition

Serving Size: 1/6 casserole (approximately 210g)
Calories: 365
Sugar: 1g
Sodium: 500mg
Fat: 25g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

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