Balsamic Roasted Cherry Tomatoes
Balsamic Roasted Cherry Tomatoes are a delightful summer-inspired dish that brings together sweet and tangy flavors in a simple yet elegant way. This recipe features juicy cherry tomatoes roasted to perfection with garlic, fresh thyme, and aged balsamic vinegar, creating a rich sauce that’s perfect for pasta or as a standalone side. With just a few ingredients and minimal prep time, this dish is not only quick to make but also versatile enough for any meal. Serve it warm to enjoy the vibrant flavors that will have your family and friends asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse, dry, and halve the cherry tomatoes. Spread them on a baking sheet.
- Drizzle with olive oil and balsamic vinegar, then sprinkle minced garlic, thyme, sugar, salt, and pepper over the tomatoes.
- Toss gently to coat and spread into an even layer.
- Roast in the oven for about 30-40 minutes until wilted and juices are thickened.
- Serve warm over cooked pasta or as an appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/balsamic-roasted-cherry-tomatoes-recipe/