Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a must-try side dish that brings a burst of flavor to any meal. With their mouthwatering combination of balsamic vinegar, garlic, and fresh herbs, these mushrooms are not only easy to prepare but also incredibly versatile. Perfect for weeknight dinners or impressive enough for gatherings, they can be served alongside grains, salads, or even as a topping for bruschetta. In just 10 minutes of prep time and simple ingredients you likely have at home, you’ll have a delicious dish bursting with umami goodness. Let’s dive into this delightful recipe that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms with a damp paper towel and cut larger ones in half.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and black pepper.
- Toss the mushrooms in the marinade and let sit for about 5 minutes.
- Spread the marinated mushrooms on a baking sheet in a single layer.
- Roast in the oven for 20–25 minutes, stirring halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/balsamic-roasted-mushrooms/