Print

Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Banana Bread Cinnamon Rolls—your new favorite breakfast treat! These soft, gooey rolls are filled with sweet banana goodness, a sprinkle of cinnamon, and topped with creamy frosting that will have everyone at the breakfast table smiling. Perfect for both busy weekdays and special occasions, you can even prepare them the night before for a hassle-free morning delight. The warm aroma of freshly baked rolls will greet you as you wake up to this comforting twist on a classic cinnamon roll.

Ingredients

Scale
  • 1 cup (240 ml) milk
  • 6 Tablespoons (85 g) unsalted butter
  • ½ cup (100 g) granulated sugar
  • 4 ½–5 cups (540 – 600 g) all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • 1½ teaspoons salt
  • ½ cup mashed banana
  • 4 Tablespoons (1/2 stick, 57 g) unsalted butter
  • ½ cup (107 g) packed light brown sugar
  • 1 tablespoon cinnamon
  • 2 large bananas
  • ¼ cup (60 ml) heavy cream
  • 4 ounces cream cheese
  • 4 tablespoons (57 g) unsalted butter
  • 1 ½ cups (170 g) powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Warm milk and combine with melted butter and sugar in a bowl; sprinkle in yeast and let it froth for 5 minutes.
  2. Mix in flour and salt until a soft dough forms; knead until smooth.
  3. Let the dough rise in a greased bowl, covered, for about an hour until doubled in size.
  4. Roll out the dough into a rectangle; spread softened butter, sprinkle brown sugar mixed with cinnamon, and layer sliced bananas.
  5. Roll tightly into a log; slice into rolls and place in a greased dish. Cover and let rise for another 30 minutes.
  6. Bake at 350°F (175°C) for 25-35 minutes until golden brown; drizzle with heavy cream before frosting with cream cheese mixture.

Nutrition

Find it online: https://findrecipe.net/banana-bread-cinnamon-rolls/