Banana Bread Recipe with Chocolate Chips
Looking for a scrumptious treat that fills your home with the delightful aroma of freshly baked goodness? This Banana Bread Recipe with Chocolate Chips is a must-try! Combining sweet, overripe bananas with rich chocolate chips, this moist loaf is perfect for breakfast or as an indulgent snack. It’s incredibly easy to make and a fantastic way to use up those bananas sitting on your counter. Whether you’re enjoying a cozy morning at home or needing a quick afternoon pick-me-up, this banana bread will surely bring a smile to your face. Plus, it’s versatile enough to allow for personalized additions like nuts or spices. Once you bake this delicious loaf, you’ll want to make it again and again!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- Optional: ½ teaspoon cinnamon, ¼ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).
- Gently mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and walnuts (if using).
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://findrecipe.net/banana-bread-recipe-with-chocolate-chips/