Banana Bread Recipe
If you’re in search of a delightful treat that fills your home with the sweet aroma of baked bananas, look no further than this easy Banana Bread Recipe! This moist, flavorful loaf transforms overripe bananas into a comforting delight that feels like a warm hug. Perfect for breakfast, snacks, or even gatherings, it’s a family favorite that everyone will love. Plus, you can easily customize it with chocolate chips or nuts for added crunch!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (with brown spots)
- 1/3 cup melted unsalted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in melted butter until well combined.
- Mix in sugar, beaten egg, and vanilla extract.
- In another bowl, sift together flour, baking soda, and salt.
- Gently combine wet and dry ingredients without overmixing.
- Fold in walnuts or chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/banana-bread-recipe/