Banana Chocolate Chip Pumpkin Bread
If you’re looking for a cozy treat that embodies the warmth of fall, this Banana Chocolate Chip Pumpkin Bread is a must-try! Bursting with the rich flavors of ripe bananas, earthy pumpkin, and sweet chocolate chips, this delightful loaf makes for an ideal breakfast or snack any time of day. It’s incredibly easy to whip up, filling your kitchen with an irresistible aroma that invites everyone to gather around the table. Perfect for meal prep, you can enjoy slices throughout the week or share it at gatherings. This recipe provides comfort in every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed (about 3/4 cup)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together the mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla until smooth.
- In another bowl, mix the flour, baking soda, pumpkin pie spice, and salt.
- Fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for about 55-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/banana-chocolate-chip-pumpkin-bread/