Banana Waffles with Caramel Topping
If you’re searching for a delightful breakfast that combines simplicity with irresistible flavor, look no further than these Banana Waffles with Caramel Topping. Imagine biting into fluffy waffles that are crispy on the outside and filled with the sweetness of ripe bananas. Drizzled with rich caramel sauce, these waffles feel like a warm embrace on your plate. Perfect for lazy weekend brunches or special family gatherings, this recipe is sure to become a go-to favorite. With easy preparation steps and endless possibilities for customization, you can whip up a batch in no time, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people (makes about four waffles) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 tsp ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup melted butter
- Caramel sauce for drizzling
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- In a separate bowl, combine mashed bananas, eggs, and milk; stir in melted butter.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the preheated waffle iron and cook until golden brown. Serve hot with caramel sauce drizzled generously over the top.
Nutrition
- Serving Size: 1 waffle (approximately 100g)
- Calories: 290
- Sugar: 12g
- Sodium: 203mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://findrecipe.net/banana-waffles-with-caramel-topping/