Bang Bang Chicken

If you’re looking for a dish that’s sure to impress, let me introduce you to my beloved Bang Bang Chicken. This delightful recipe features panko-crusted chicken tenderloins that are deep-fried to a gorgeous golden brown, then drizzled with a creamy, spicy homemade bang bang sauce. It’s perfect for those busy weeknights when you want something quick yet delicious, or for family gatherings where everyone will be reaching for seconds!

What makes this Bang Bang Chicken truly special is the combination of flavors and textures. The crispy chicken pairs beautifully with the sweet and spicy sauce, creating a dish that is both comforting and exciting. Trust me, once you try it, it’ll become a favorite in your house too!

Why You’ll Love This Recipe

• Quick and easy: With just 20 minutes of prep time and 6 minutes of cooking, this dish fits perfectly into any busy schedule!
• Family-friendly: Everyone loves crispy chicken! It’s a hit with kids and adults alike.
• Make-ahead friendly: Prepare the sauce in advance for an even quicker dinner on busy nights.
• Deliciously versatile: The flavor combinations can easily be adjusted to suit your taste.
• Perfect for sharing: Whether it’s a casual dinner or a festive gathering, this dish is always a crowd-pleaser.

Ingredients You’ll Need

You’ll find that the ingredients for this Bang Bang Chicken are simple and wholesome. Most of these items are pantry staples, making it easy to whip up this tasty dish whenever the craving strikes!

For the Bang Bang Sauce

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey

For the Chicken

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) panko breadcrumbs (plain)
• Canola oil (for frying)
• Chopped parsley (for garnish)

Variations

One of the best things about this recipe is how flexible it is! Feel free to play around with different flavors and ingredients.

• Swap the protein: Try using chicken breasts or even shrimp for a different take on this classic!
• Change up the spice level: Adjust the amount of Sriracha in the sauce or add some red pepper flakes if you like it hotter.
• Make it gluten-free: Substitute regular flour with gluten-free all-purpose flour and use gluten-free panko breadcrumbs.
• Add some crunch: Toss in some chopped green onions or sesame seeds as a garnish for extra texture.

How to Make Bang Bang Chicken

Step 1: Prepare the Sauce

In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk everything together until smooth. This sauce is what gives your Bang Bang Chicken its signature kick! Set it aside so the flavors can meld while you prepare the chicken.

Step 2: Marinate the Chicken

Place the chicken tenderloins in a shallow bowl and pour buttermilk over them. Let them marinate for at least 10 minutes. The buttermilk tenderizes the chicken, ensuring each bite is juicy and flavorful.

Step 3: Coat the Chicken

In another bowl, combine flour, cornstarch, garlic powder, salt, black pepper, and cayenne pepper if using. In a separate bowl, whisk together the egg and Sriracha. Dip each tenderloin first into the egg mixture, then coat generously with panko breadcrumbs. This double coating creates an irresistibly crispy exterior!

Step 4: Fry Until Golden Brown

In a large skillet or deep fryer, heat about an inch of canola oil over medium-high heat until shimmering. Carefully add chicken tenderloins in batches and fry for about 3 minutes per side or until golden brown and cooked through. Keep an eye on them; they cook quickly!

Step 5: Drizzle with Sauce

Once cooked, remove your crispy chicken from the oil and let it drain on paper towels. Serve hot drizzled with your homemade bang bang sauce and garnish with fresh parsley. Enjoy every crunchy bite!

Pro Tips for Making Bang Bang Chicken

Making Bang Bang Chicken at home can be a delightful experience, and with these pro tips, you’ll elevate your dish to restaurant-quality!

• Use room temperature ingredients: This helps the chicken cook evenly and ensures a crispier coating. Cold ingredients can lower the oil temperature, resulting in soggy chicken.

• Double-dip for extra crunch: Dipping your chicken tenderloins in the egg mixture and then again in the flour and panko will create a thicker, crunchier crust. The more layers, the better!

• Monitor oil temperature: Keeping your frying oil around 350°F (175°C) is crucial for achieving that perfect golden-brown finish. Use a thermometer to check and maintain the right temperature throughout cooking.

• Don’t overcrowd the pan: Frying too many pieces at once lowers the oil temperature, which can lead to greasy chicken. Fry in batches to ensure each piece gets the attention it deserves.

• Experiment with sauces: While the homemade bang bang sauce is delicious, feel free to play around by adding different spices or switching up the base sauce. A sprinkle of lime juice can add a fresh twist!

How to Serve Bang Bang Chicken

Presentation is key when it comes to serving Bang Bang Chicken. With its vibrant colors and tempting aroma, you’ll want to showcase this dish beautifully!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Sesame seeds: Toasted sesame seeds provide a nice crunch and nutty flavor that complements the chicken wonderfully.

Side Dishes

• Crispy Asian Slaw: This crunchy mix of cabbage, carrots, and bell peppers tossed in a light sesame dressing offers a refreshing contrast to the richness of the fried chicken.
• Steamed jasmine rice: Fluffy jasmine rice soaks up any leftover bang bang sauce and rounds out the meal perfectly.
• Roasted broccoli: Lightly seasoned roasted broccoli adds nutrients and a lovely green element to your plate, balancing out the indulgence of fried chicken.
• Sweet potato fries: These naturally sweet fries provide a delightful contrast in flavors while still fitting into an Asian-inspired meal.

Enjoy crafting your own version of this irresistible dish!

Make Ahead and Storage

This Bang Bang Chicken recipe is perfect for meal prep and can be made ahead of time for busy weeknights or entertaining guests. With a few easy steps, you can have delicious chicken ready to go!

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• For longer storage, freeze cooked Bang Bang Chicken.
• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped chicken in a freezer-safe bag or container and freeze for up to 3 months.

Reheating

• To reheat from frozen, allow chicken to thaw overnight in the refrigerator.
• Preheat your oven to 375°F (190°C).
• Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through and crispy. You can also use an air fryer for a quicker option.

FAQs

Here are some common questions about making Bang Bang Chicken.

Can I make Bang Bang Chicken gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend and ensure your panko breadcrumbs are gluten-free as well.

How spicy is Bang Bang Chicken?

The spice level can be adjusted by varying the amount of Sriracha you use. For a milder flavor, start with less and add more to taste.

What can I serve with Bang Bang Chicken?

Bang Bang Chicken pairs wonderfully with rice, salad, or as part of a larger appetizer spread. It’s versatile enough to complement many sides!

Can I bake Bang Bang Chicken instead of frying it?

Yes! To bake, preheat your oven to 400°F (200°C). Place the breaded chicken on a lined baking sheet and spray lightly with cooking spray. Bake for 20-25 minutes or until golden brown and cooked through.

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it has in mine! The crunchy texture combined with that creamy, zesty bang bang sauce makes this dish truly special. Whether you’re sharing it at a gathering or enjoying it during a cozy night in, I’m sure you’ll love making and savoring this delightful meal. Happy cooking!