Bang Bang Chicken Rice Bowl
Indulge in a delightful Bang Bang Chicken Rice Bowl that brings together crispy chicken, a zesty creamy sauce, and fresh veggies—perfect for any occasion! This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or family gatherings. Not only is this dish packed with flavor, but it’s also highly customizable; feel free to adjust the spice level or add your favorite vegetables. With its vibrant colors and satisfying crunch, this bowl is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the chicken until golden brown (4–6 minutes), then drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Assemble bowls by layering cooked rice, veggies, fried chicken, and drizzle with sauce.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 150mg
Find it online: https://findrecipe.net/bang-bang-chicken-rice-bowl/