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Bang Bang Chicken

Bang Bang Chicken
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If you’re seeking a dish that impresses with its flavor and crunch, look no further than Bang Bang Chicken. This recipe features tender chicken tenderloins coated in crispy panko breadcrumbs and drizzled with a creamy, spicy bang bang sauce, making it the perfect choice for quick weeknight dinners or family gatherings. The delightful contrast between the crispy exterior and the rich, tangy sauce will have everyone coming back for seconds. Plus, it’s versatile enough to adapt to your taste preferences!

Ingredients

Scale
  • 1 cup mayonnaise
  • ½ cup Thai sweet chili sauce
  • 1 teaspoon Sriracha
  • 2 tablespoons honey
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • ¾ cup all-purpose flour
  • ½ cup cornstarch
  • 1 large egg
  • 1 tablespoon Sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • 2 cups panko breadcrumbs
  • Canola oil for frying
  • Chopped parsley for garnish

Instructions

  1. Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth.
  2. Marinate the Chicken: Submerge chicken tenderloins in buttermilk for at least 10 minutes.
  3. Coat the Chicken: Mix flour, cornstarch, garlic powder, salt, black pepper, and cayenne in one bowl. In another bowl, whisk together the egg and Sriracha. Dip each chicken piece into the egg mixture and coat with panko.
  4. Fry Until Golden: Heat canola oil in a skillet over medium-high heat. Fry chicken for about 3 minutes per side until golden brown.
  5. Serve: Drain on paper towels and drizzle with bang bang sauce before serving.

Nutrition

Find it online: https://findrecipe.net/bang-bang-chicken/