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Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
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Discover the deliciousness of Bang Bang Shrimp Tacos, a vibrant dish that brings the excitement of taco night right to your table! Perfectly crispy shrimp are coated in a flavorful blend and paired with a creamy bang bang sauce, all nestled in soft tortillas. Whether it’s a busy weeknight or a fun family gathering, these tacos allow everyone to customize their meal just the way they like it. With fresh toppings like avocado and crunchy cabbage, each bite is a delightful mix of textures and flavors. Quick to prepare and easy to share, this recipe will quickly become a favorite at your dinner table!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. Soak shrimp in buttermilk for at least 30 minutes.
  2. Mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
  3. Dredge shrimp in seasoned flour; shake off excess.
  4. Dip floured shrimp back into buttermilk then coat with panko breadcrumbs.
  5. Heat oil in a skillet over medium-high heat; fry shrimp until golden brown (2-3 minutes per side).
  6. Combine mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
  7. Assemble tacos by layering shredded cabbage on tortillas topped with fried shrimp and avocado slices.
  8. Serve with lime wedges.

Nutrition

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