Beautifully Braided Cinnamon Buns
Indulge in the delightful experience of making Beautifully Braided Cinnamon Buns, a perfect treat for any occasion that fills your home with the warm aroma of cinnamon and sugar. Ideal for brunch or a cozy afternoon snack, this twisted bun recipe impresses with its stunning presentation while being easy enough for bakers at any skill level. The soft, fluffy texture and irresistible filling of butter, brown sugar, and cinnamon make these buns a family favorite. Gather your loved ones around the oven as these fresh treats come to life, creating cherished memories with every bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Buns
Ingredients
Scale
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 2 eggs
- 4 cups bread flour
- 1 tbsp instant dry yeast
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 tsp ground cinnamon
- 1 tsp salt
Instructions
- Warm the milk until lukewarm and combine it with softened butter, eggs, bread flour, yeast, granulated sugar, and salt. Mix until a soft dough forms.
- Knead on a floured surface until smooth and elastic. Let rise in a greased bowl covered with a towel until doubled in size (about 1 hour).
- Prepare the filling by mixing softened butter, brown sugar, and cinnamon.
- Roll out the risen dough into a rectangle and spread the filling evenly over it. Cut into strips and braid.
- Place braided buns on a lined baking sheet to rise again for 30 minutes.
- Preheat the oven to 350°F (175°C). Brush buns with egg wash and bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg