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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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Indulge in the cozy comfort of our Beefy Garlic Butter Bowl, a heartwarming dish perfect for any occasion. This creamy and savory meal combines tender ground beef with rich garlic butter and a velvety cheddar sauce, all served over fluffy rice. It’s not only quick to prepare but also incredibly satisfying, making it an ideal option for busy weeknights or family gatherings. The best part? You can easily customize this dish to suit your taste by swapping proteins or adding vegetables. Elevate your dinner experience with this delicious recipe that is sure to keep everyone at the table smiling!

Ingredients

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  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small diced onion
  • 4 minced garlic cloves
  • 3 cups low-sodium beef broth
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Italian seasoning

Instructions

  1. Sauté diced onion in melted butter until softened.
  2. Add ground beef, cook until browned, then drain excess fat.
  3. Stir in minced garlic and cook until fragrant.
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil, then reduce heat, cover, and simmer for about 18-20 minutes until rice is tender.
  6. In a separate saucepan, melt butter and whisk in milk and cheeses until smooth.
  7. Combine cheese sauce with the beef-rice mixture; stir until well blended.
  8. Let sit covered for a few minutes before serving.

Nutrition

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