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Beefy Tortellini Bake

Beefy Tortellini Bake

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Indulge in the comforting warmth of Beefy Tortellini Bake, a dish that effortlessly combines savory ground beef, tender cheese-filled tortellini, and a medley of rich marinara and gooey mozzarella. Perfect for busy weeknights or cozy gatherings, this one-pan wonder not only pleases the palate but also offers a delightful aroma that draws everyone to the kitchen. With its quick preparation time and customizable flavors, this recipe is bound to become a family favorite!

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, warm olive oil. Sauté chopped onion until translucent, then add minced garlic and ground beef. Cook until the beef is browned.
  3. Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
  4. Cook tortellini according to package instructions; drain.
  5. Combine cooked tortellini with meat mixture until evenly coated.
  6. Transfer to a baking dish, top with mozzarella cheese, and bake for 25–30 minutes until bubbly and golden.

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