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Best Cornbread Recipe for Every Occasion

Best Cornbread Recipe for Every Occasion

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If you’re in search of a heartwarming addition to your meals, look no further than this Best Cornbread Recipe for Every Occasion. This delightful cornbread is the perfect blend of moistness and fluffiness that will captivate both family and friends alike. Its simple ingredients allow for quick preparation, making it an ideal choice for busy weeknights or gatherings. Whether served alongside savory soups, spicy chili, or simply enjoyed warm with butter, this cornbread stands out as an inviting comfort food. Plus, its versatility means you can customize it to suit your taste, whether by adding fresh herbs or a dash of spice. Discover the joy of baking with this easy-to-follow recipe!

Ingredients

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  • 1 cup medium-ground cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
  3. In another bowl, mix milk, eggs, and melted butter until well combined.
  4. Pour wet mixture into dry ingredients and stir gently until just combined; avoid overmixing.
  5. Transfer batter to the prepared pan and spread evenly.
  6. Bake for 20-25 minutes until golden brown; check doneness with a toothpick.

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