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Best Lemon Zucchini Bread – Alrightwithme

Best Lemon Zucchini Bread - Alrightwithme
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Indulge in the delightful taste of Best Lemon Zucchini Bread – Alrightwithme! This moist, flavorful loaf combines the zesty brightness of fresh lemon with tender, shredded zucchini—a perfect way to sneak in some veggies while satisfying your sweet tooth. Ideal for breakfast, an afternoon snack, or dessert, this recipe is not only easy to make but also versatile enough to adapt to your preferences. Whether you enjoy it warm from the oven or as part of your meal prep, this lemon zucchini bread is sure to become a beloved favorite in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 2 large eggs
  • 1 cup white sugar
  • 1/2 cup canola oil or vegetable oil
  • 1/2 cup buttermilk
  • Grated zest from 1 lemon
  • 2 tbsp freshly squeezed lemon juice
  • 1 cup zucchini, shredded

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together flour, baking powder, and salt.
  3. In another bowl, whisk eggs and sugar until light and fluffy. Stir in oil, buttermilk, lemon zest, and lemon juice.
  4. Gently fold the dry ingredients into the wet mixture until just combined. Add shredded zucchini and mix gently.
  5. Pour the batter into a greased loaf pan and bake for about 30 minutes or until golden brown and a toothpick inserted comes out clean.
  6. While cooling slightly, prepare the glaze by whisking confectioners’ sugar with fresh lemon juice until smooth. Drizzle over the warm loaf.

Nutrition

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