Best Smothered Chicken and Rice Recipe
If you’re searching for a dish that delivers comfort and satisfaction, look no further than the Best Smothered Chicken and Rice Recipe. This delightful meal features tender chicken enveloped in a rich, creamy sauce served over fluffy rice. It’s straightforward to prepare, making it an ideal choice for busy weeknights or family gatherings. With its irresistible combination of spices and cheesy goodness, this recipe is sure to become a staple around your dinner table, ensuring everyone leaves happy and full.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In a saucepan, bring chicken broth to a boil. Add the rice, cover, and simmer for 15-20 minutes until fluffy.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to create a roux, then gradually add milk and reserved broth until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return the chicken to the skillet and spoon sauce generously over it. Serve over fluffy rice.
Nutrition
- Serving Size: Approximately 1 plate (370g)
- Calories: 560
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 130mg
Find it online: https://findrecipe.net/best-smothered-chicken-and-rice-recipe/