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Big Mac Casserole

Big Mac Casserole
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If you’re craving a comforting dish that combines familiar flavors with an easy preparation, the Big Mac Casserole is your new go-to! This delightful recipe captures the essence of a classic Big Mac, layering seasoned ground beef, gooey cheese, and a tangy special sauce over soft hamburger buns. Perfect for weeknight dinners or gatherings with friends, this casserole will bring smiles around the dinner table. Easy to make and even easier to customize, it’s a hit among kids and adults alike. Get ready to indulge in a cheesy, savory experience that’s sure to become a family favorite!

Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 6 chicken hamburger buns, torn into bite-sized pieces
  • 1 cup mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons butter, melted
  • 1 teaspoon sesame seeds
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 2 cups shredded cheddar cheese
  • 1/2 cup dill pickles, chopped
  • 1/4 cup diced onion
  • 8 slices American cheese

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat and add diced onion and minced garlic; cook until onions are translucent.
  2. Stir in Worcestershire sauce, mustard, salt, black pepper, garlic powder, and onion powder. Let simmer on low for 5 minutes.
  3. In a bowl, combine torn hamburger buns with melted butter and sesame seeds until coated.
  4. Mix mayonnaise, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder in another bowl to create the special sauce.
  5. In a greased casserole dish, layer half of the bun mixture, followed by half of the meat mixture and half of the special sauce. Repeat layers.
  6. Top with shredded cheddar cheese and American cheese slices.
  7. Bake at 350°F (175°C) for about 30 minutes until bubbly.

Nutrition

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