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Birthday Cheesecake

Birthday Cheesecake

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Indulge in the joy of celebrations with this delightful Birthday Cheesecake, a creamy masterpiece adorned with vibrant rainbow jimmies. Perfect for birthdays, family gatherings, or any occasion that calls for a sweet treat, this cheesecake is not only delicious but also a feast for the eyes. Its rich texture and easy preparation make it a favorite among bakers of all skill levels. Whether you’re serving it at a grand party or enjoying a slice on a cozy night in, this cheesecake is guaranteed to bring smiles all around!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ⅓ cup unsalted butter, melted
  • 4 packages cream cheese (8 ounces each), softened
  • 1 ¼ cups granulated sugar
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • 5 large eggs (room temperature)
  • ½ cup rainbow jimmies
  • Whipped cream (for topping)

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese until smooth. Gradually add sugar, then sour cream and vanilla; mix well. Add eggs one at a time.
  4. Fold in rainbow jimmies carefully.
  5. Pour filling over crust and bake for about an hour until edges are set but center is slightly jiggly.
  6. Cool at room temperature before refrigerating for at least four hours or overnight.
  7. Serve chilled with whipped cream and extra sprinkles.

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