Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of making Biscoff Cookie Butter Cinnamon Rolls. This recipe blends soft, fluffy rolls with the rich and spiced flavor of Biscoff cookie butter, creating a comforting treat perfect for any time of day. Whether you’re treating yourself to a cozy morning breakfast or impressing guests at brunch, these gooey cinnamon rolls are sure to satisfy your sweet cravings. Quick to prepare in just 30 minutes, the warm aroma of cinnamon and sweetness will fill your kitchen, inviting everyone to indulge in this delectable delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven as per package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter on each roll.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll each dough piece tightly and place them in a baking dish, leaving some space between each roll.
- Bake for 15-20 minutes until golden brown and cooked through.
- While baking, mix additional Biscoff cookie butter with milk until smooth to create a glaze.
- Once baked, drizzle the warm glaze over the rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg