Blackberry Cheesecake Danish Lime
Indulge in a delightful treat with our Blackberry Cheesecake Danish Lime, where the buttery layers of puff pastry meet a rich, creamy filling bursting with fresh blackberries and a zesty lime kick. This easy-to-make dessert is perfect for any occasion, whether it’s a cozy brunch with family, a potluck gathering, or simply satisfying your sweet tooth. With its quick preparation time and versatile flavor options, this recipe is destined to become a favorite. Serve warm or cool for an elegant presentation that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup fresh blackberries
- Zest of 1 lime
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 egg yolk (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
- In a mixing bowl, combine softened cream cheese, granulated sugar, lime zest, and vanilla extract until smooth.
- Gently fold in the blackberries without crushing them.
- Cut the rolled pastry into squares (about 4×4 inches) and place a spoonful of filling in the center of each square.
- Fold the corners over the filling and pinch tightly to seal.
- Prepare an egg wash by mixing one egg yolk with water and brush it over each pastry.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://findrecipe.net/blackberry-cheesecake-danish-lime/