Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Elevate your appetizer game with this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! These delightful pastry twists combine the rich, creamy flavor of blue cheese with the crunch of walnuts and the aromatic touch of fresh thyme, all enveloped in golden puff pastry. Perfect for gatherings, family dinners, or just a special treat at home, these savory bites will impress everyone at your table. Plus, they’re quick to prepare and can be made ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute chopped walnuts, blue cheese, and Parmesan on the pastry. Sprinkle thyme leaves and season with salt and pepper.
- Roll each sheet into a tight log and cut in half lengthwise.
- Twist each half into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes or until golden.
- Serve warm, garnished with extra thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg