Print

Blueberry Biscuits

Blueberry Biscuits
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these fluffy Blueberry Biscuits topped with lemon glaze—perfect for breakfast or snacks. Try this easy recipe today!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter, grated or in small pieces
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Grate or cut in the cold butter until coarse crumbs form.
  4. Gently fold in the blueberries.
  5. Stir in the cold milk until just combined; do not overmix.
  6. Pat the dough to about 1-inch thickness on a floured surface and cut out rounds.
  7. Place biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
  8. While baking, whisk together powdered sugar, water, vanilla extract, and lemon juice for the glaze.
  9. Drizzle glaze over warm biscuits before serving.

Nutrition

Find it online: https://findrecipe.net/blueberry-biscuits/