Blueberry Cream Cheese Danish
Indulge in the delightful experience of making your very own Blueberry Cream Cheese Danish. This easy-to-make pastry combines flaky puff pastry with a luscious cream cheese filling and vibrant blueberries, making it a perfect treat for brunch or a sweet dessert with family. The aroma of these freshly baked delights will fill your kitchen, enticing everyone to gather around. With just a few simple steps, you can impress your guests with a bakery-style treat right at home. Whether enjoyed warm with coffee or as a quick afternoon snack, this Blueberry Cream Cheese Danish will surely become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup fresh blueberries
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thick.
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in the fresh blueberries.
- Cut the puff pastry into squares or rectangles and spoon the cream cheese mixture onto each piece, folding over the corners to seal.
- Mix an egg and milk for the egg wash and brush it over each danish.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 220
- Sugar: 6g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/blueberry-cream-cheese-danish/