Blueberry Danish
If you’re seeking a delightful treat that brightens your day, this homemade Blueberry Danish is the perfect choice! With its flaky pastry enveloping a luscious cream cheese filling and juicy blueberries, it’s an ideal option for breakfast or as a show-stopping dessert. The sweet aroma wafting through your kitchen while it bakes will evoke warm memories of sunny mornings spent with loved ones. Easy to prepare and customizable, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/4 cup unsalted butter, cold
- 1/2 cup fresh blueberries
- 4 oz cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour and sugar with a pinch of salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth.
- Roll out the dough into rectangles on a floured surface. Place spoonfuls of blueberry filling in the center and fold corners inward.
- Bake on parchment paper for 20-25 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 Danish (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/blueberry-danish/