Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further than this delightful Blueberry Peach Crumble. This recipe is a true celebration of fresh ingredients, bringing together juicy peaches and vibrant blueberries under a sweet, buttery crumble topping. It’s one of those treats that can brighten even a busy weeknight or make family gatherings feel extra special. The warm aroma that fills your kitchen while it bakes is simply irresistible!

What I love most about this Blueberry Peach Crumble is its simplicity. With just a handful of wholesome ingredients, you can whip up a dessert that not only tastes heavenly but also feels like a hug in a bowl. Trust me; this crumble will become a go-to recipe in your home!

Why You’ll Love This Recipe

• Easy to prepare: This crumble comes together quickly, making it perfect for any occasion!
• Family-friendly appeal: With its sweet fruit and crunchy topping, everyone will be asking for seconds.
• Make-ahead convenience: You can prepare it in advance and simply bake when you’re ready to serve.
• Delicious flavor combination: The mix of blueberries and peaches creates a wonderfully balanced taste that delights the palate.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Blueberry Peach Crumble. You probably have most of these at home already! Here’s what you’ll need:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is how flexible it is! You can easily switch things up based on what you have or your taste preferences.

• Add other fruits: Feel free to mix in some raspberries or strawberries for an extra fruity twist!
• Try different spices: Swap out cinnamon for nutmeg or ginger to give it a unique flavor profile.
• Use a different sweetener: Experiment with honey or maple syrup instead of granulated sugars for added depth.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This step ensures that your crumble bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until the fruit is well coated. Letting this mixture sit allows the flavors to meld beautifully while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, combine the remaining flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir these dry ingredients together with a whisk. Then, using your fingers, mix in the cold butter until you achieve big crumbles. This step is crucial as it creates that delightful texture we all love on top of our dessert.

Step 4: Assemble the Dish

Place your fruit mixture into a 2-quart ceramic or glass baking dish (or even better—a cast iron skillet!). Evenly sprinkle the crumble mixture over the top of the fruit so every bite will be full of deliciousness.

Step 5: Bake to Perfection

Pop your pan onto a large baking sheet (to catch any bubbling juices) and bake for 40 to 45 minutes. Keep an eye on it; you want the tops to be browned and crisp while those juices bubble away underneath! Serve warm or let cool slightly—it’s fantastic either way! I recommend enjoying it with some creamy vanilla ice cream on top.

Enjoy every last bite of this scrumptious Blueberry Peach Crumble!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble can be a delightful experience, so here are some pro tips to ensure your dessert turns out wonderfully!

• Use ripe fruit: Fresh, ripe blueberries and peaches will enhance the flavor of your crumble. The sweetness and juiciness of ripe fruit make for a more delicious filling.

• Chill the butter: Keeping your butter cold helps create a flaky topping. Dicing it straight from the fridge allows for larger crumbles, which provide a satisfying texture when baked.

• Don’t skip the lemon: The addition of fresh lemon juice and zest brightens up the flavors in your filling. It balances the sweetness of the fruit and adds a refreshing zing that elevates your dessert.

• Experiment with spices: While cinnamon is classic, consider adding nutmeg or ginger for added warmth and complexity. These spices can complement the fruity flavors beautifully.

• Let it rest before serving: Allowing your crumble to sit for about 10-15 minutes after baking lets the juices thicken slightly, making it easier to serve while still being warm and gooey.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! Here are some ideas to present this delightful dessert with flair.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light and airy texture, making each bite even more indulgent.

• Fresh mint leaves: Sprinkling fresh mint leaves on top not only adds a pop of color but also introduces a refreshing aroma that complements the sweet fruit perfectly.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream is a classic pairing that melts beautifully over warm crumble, creating a comforting combination of temperatures and flavors.

• Greek yogurt: For a healthier option, serve with a dollop of Greek yogurt. Its tanginess contrasts nicely with the sweetness of the crumble while adding protein.

• Fresh fruit salad: A light fruit salad made with seasonal fruits provides freshness and balances out the richness of the crumble, making for a great side dish.

• Lemon sorbet: A scoop of lemon sorbet serves as a refreshing palate cleanser between bites. Its citrusy flavor will brighten up your meal while complementing the blueberry-peach duo.

Enjoy preparing and serving your scrumptious Blueberry Peach Crumble—it’s bound to be loved by all!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep, allowing you to enjoy a delicious dessert anytime. With simple storage options, you can make it ahead of time without sacrificing flavor!

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the crumble cool completely before freezing.
• Cover tightly with plastic wrap and aluminum foil or place in a freezer-safe container.
• Freeze for up to 3 months for best quality.

Reheating

• Preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover with foil.
• Reheat for about 20 minutes or until warmed through. You can also microwave individual portions for quick servings.

FAQs

Here are some common questions about making the Blueberry Peach Crumble:

Can I substitute other fruits in the Blueberry Peach Crumble?

Absolutely! Feel free to mix and match with other seasonal fruits like raspberries, cherries, or even apples. Just keep the overall volume similar for best results.

How do I know when my Blueberry Peach Crumble is done?

Your crumble is ready when the topping is golden brown, crisp, and the fruit juices are bubbling. A delightful aroma will also fill your kitchen!

Can I make this Blueberry Peach Crumble gluten-free?

Yes! Simply use gluten-free all-purpose flour and check that your oats are certified gluten-free. The recipe will still taste fabulous!

What can I serve with Blueberry Peach Crumble?

This dessert pairs beautifully with vanilla ice cream or whipped coconut cream. You could also enjoy it plain or with a dollop of yogurt!

How should I store leftover Blueberry Peach Crumble?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months!

Final Thoughts

I hope you feel inspired to make this delightful Blueberry Peach Crumble! It’s a wonderful way to celebrate summer flavors and create sweet memories with family and friends. Enjoy this comforting treat straight from the oven or at room temperature—it’s sure to be a hit! Happy baking!