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Blueberry Peach Crumble

Blueberry Peach Crumble
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Indulge in the ultimate summer dessert with this delightful Blueberry Peach Crumble. Bursting with juicy blueberries and sweet peaches, this treat is topped with a crunchy, buttery crumble that turns every bite into a heavenly experience. Ideal for family gatherings or a cozy weeknight dessert, this crumble fills your kitchen with an irresistible aroma as it bakes. Plus, it’s incredibly easy to make with simple ingredients you likely have on hand. Serve it warm with a scoop of creamy vanilla ice cream or enjoy it plain for a comforting finish to any meal.

Ingredients

Scale
  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter (diced)

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, mix blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour until well combined.
  3. In another bowl, whisk together the remaining flour, oats, brown sugar, salt, and cinnamon. Mix in cold butter using your fingers until crumbly.
  4. Layer the fruit mixture in a baking dish and evenly sprinkle the crumble topping over the fruit.
  5. Bake for 40 to 45 minutes until the top is golden brown and juices are bubbling.

Nutrition

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