Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful flavors of Blueberry Rice Krispies Treats with Vanilla Glaze! These easy-to-make treats combine the classic charm of Rice Krispies with the juicy sweetness of fresh blueberries, making them perfect for busy weeknights or fun gatherings. With a quick preparation time and a vibrant taste that appeals to both kids and adults, these treats are sure to brighten any occasion. Topped with a smooth vanilla glaze, they offer a satisfying crunch and chew that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Once melted, add the mini vegan marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and mix in the Rice Krispies cereal, ensuring each piece is coated. Gently fold in the fresh blueberries.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan and press evenly without compacting too much.
- Allow to cool at room temperature for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats.
- Let the glaze set before cutting into squares and serving.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg