Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
If you’re in search of a delightful dessert that will impress everyone, Bomboloni alla Crema is your answer! These Italian cream-filled doughnuts are irresistibly soft, fluffy, and bursting with sweet pastry cream. Perfect for family gatherings or as a special treat during the week, each bite offers a comforting explosion of flavor that will transport you straight to Italy. What makes these doughnuts truly special is their ability to bring loved ones together around the table, eagerly anticipating that first sugary-coated bite. Whether it’s a festive occasion or just an ordinary day, these doughnuts elevate any moment into something extraordinary.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (7g) instant yeast
- ½ teaspoon salt
- ½ cup warmed whole milk
- 2 large eggs
- ¼ cup melted unsalted butter
- For the cream filling: 2 cups whole milk
- ½ cup granulated sugar
- 4 large egg yolks
- ¼ cup cornstarch
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warmed milk, eggs, and melted butter. Combine wet and dry ingredients and knead until smooth.
- Cover and let rise in a warm place for about 1 hour until doubled in size.
- Prepare the pastry cream by heating milk and sugar. Whisk together egg yolks and cornstarch; temper with warm milk then return to heat until thickened.
- Roll out the risen dough and cut into circles. Let them rise again for 30 minutes.
- Heat vegetable oil in a deep pot to about 350°F (175°C). Fry dough circles until golden brown on both sides.
- Cool slightly before filling with pastry cream using a piping bag. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg