Bourbon Biscuit Cherry Cheesecake Tart
If you’re in search of a delightful dessert that marries simplicity with sophistication, the Bourbon Biscuit Cherry Cheesecake Tart is your ultimate answer. This no-bake tart is perfect for any occasion, from busy weeknights to family gatherings, and features layers of creamy cheesecake, a crunchy biscuit base, and vibrant berry toppings. Its versatility makes it suitable for celebrations or quiet evenings at home. With minimal effort required, you can prepare this stunning dessert ahead of time and let it chill while you focus on other tasks. Trust me; your friends and family will be clamoring for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Prepare the Biscuit Base: Crush the Bourbon biscuits into fine crumbs, mix with melted butter, press into a tart pan, and refrigerate for 30 minutes.
- Whip Up the Cheesecake Filling: Beat cream cheese and sugar until smooth. Gradually add double cream until thickened.
- Prepare the Topping: Combine black cherry filling with fresh berries, lime zest, and juice; spread over the cheesecake layer.
- Add Finishing Touches: Garnish with shaved chocolate or a drizzle of melted chocolate.
- Serve: Chill until set, slice, and serve cold.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 308
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 51mg
Find it online: https://findrecipe.net/bourbon-biscuit-cherry-cheesecake-tart/